Juicers are for anyone who wants to press fresh fruit and vegetable juice at home. Our range includes over 90 centrifugal and slow juicers from Philips, Bosch, Kenwood, Braun, Tefal and other makers.
Below you will find what to look at when choosing the type, power and containers, and what the main brands are known for.
How to choose a juicer
Type of juicer. A centrifugal juicer shreds produce at high speed, so it suits anyone who wants juice from apples or carrots within a few minutes. A slow (masticating) juicer presses more gently, runs more quietly and gets more out of leafy greens and herbs. A citrus juicer is made only for oranges, lemons and grapefruit.
Power. Our range runs from 85 W to 1200 W. Slow juicers turn at a low speed and usually need little power, for example 85 W or 150 W, while centrifugal models often sit between 700 W and 1200 W. Higher power helps with hard produce, but it is not a measure of quality on its own.
Capacity and containers. Pulp container capacity in our range goes up to 2.1 L, with smaller ones such as 1.2 L or 1.3 L also available. If you are juicing for a whole family, choose a larger container so you do not have to empty it midway. Some models also come with a juice container, so the juice collects without a separate glass.
Feed chute width. A wide chute takes whole apples or large pieces of vegetables, which cuts down preparation time. Juicers with a narrow chute need the produce chopped first.
Cleaning. Check how many parts need washing and whether they can go in the dishwasher. The fine mesh filter is the hardest part to clean, so rinse it straight after use before the pulp dries.
Brands we carry
- Philips: a Dutch maker of household appliances, often offering juicers with a wide feed chute.
- Bosch: a German manufacturer known for kitchen appliances, where juicers sit alongside food processors and blenders.
- Kenwood: known for food mixers and kitchen machines, so its juicers often fit in with the rest of its kitchen range.
- Braun: a German maker famous for hand blenders and citrus juicers.
- Tefal: a French brand known for frying pans and small household appliances.
- Ariete and Taurus: Italian and Spanish makers of small household appliances, with a variety of kitchen products.
Also in our range: AMZCHEF, Gastroback, Adler, Black+Decker, Salter.
Frequently asked questions about juicers
What is the difference between a centrifugal and a slow juicer?
A centrifugal juicer presses by spinning produce at high speed, while a slow juicer crushes and presses it gradually. Centrifugal models are faster and usually cheaper, whereas slow models run more quietly and suit leafy greens better. The first suits everyday juice, the second suits a wider variety of produce.
How much power does a juicer need?
A centrifugal juicer often needs 700 W or more, while a slow juicer can work with far less. Our range runs from 85 W to 1200 W. Power should always be judged together with the type of juicer, as lower wattage is normal for a slow model.
Can you juice leafy greens in a juicer?
Yes, but slow juicers handle them best. Centrifugal models extract less from leafy greens and herbs, because the leaves slip through the filter quickly. For a better result, press the leaves together with firmer produce such as an apple or a carrot.
How do you clean a juicer?
Take the juicer apart and rinse the parts straight after use, before the pulp dries. Clean the filter with a brush, because its tiny holes clog easily. Check the manufacturer's instructions before putting any parts in the dishwasher.
